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Bistro Sauce - A warm, casual farmhouse bistro in Shelburne Village. Sauce is family- and Chef-owned, serving dinner nightly from 5-9:30 and features a global wine list and full bar. Lunch served daily from 11-2:30. Sunday features our Creole-Style Brunch from 9-2pm. Menus and directions available at www.bistrosauce.com. 97 Falls Rd. Shelburne 802-985-2830. Map Location
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Christophe's on the Green - Since 1995, one of New England’s finest restaurants. Fodor’s Top Pick in 2006 & 2007. Chef-owner Christophe Lissarrague designs seasonal menus featuring local organically-grown produce and all natural meats. Fresh fish, hand-ripened French cheeses, excellent French and American wines. Outdoor terrace. Vegetarians welcome. Dinner Tues. - Sat., 5:30-9:30. 5 North Green St., Vergennes, VT. 802-877-3413. www.christophesonthegreen.com. Map Location
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Naked Turtle - Fun Restaurant and Bar on beautiful Lake Champlain. Open 7 days a week 11:30 am - 2:00 am Serving up lunch, dinner, dancing and good times ON THE WATERFRONT! Want to really party? We do pig roasts and banquets. In any weather we’ve got you covered — by the fireplace or on our enclosed heated deck!!! Plattsburg Boat Basin. www.nakedturtle.net. 1 Dock St. Plattsburgh, NY 12901. (518) 566-6200. Map Location
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Olive Ridley's - Renowned for great food and friendly service. Serving homemade soups & salad bar, paninis, burgers, steak, seafood, pasta & more. Weekday five minute lunch specials, happy hour 4:00 PM –7:00 PM & after 9:00 PM drink specials. Banquet facilities & live entertainment in downtown Plattsburgh. 37 Court street, Plattsburgh, New York 12901. www.oliveridleys.com. Map Location |
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Starry Night Cafe - Chef/Owner David Hugo prepares imaginative American cuisine focusing on freshness, simplicity, and balance of flavor. Summer patio seating, live entertainment. Serving dinner Wed.-Sun. Route 7 in Ferrisburg, halfway between Burlington and Middlebury. 5371 Route 7, Ferrisburgh. 802-877-6316. www.starrynightcafe.com. Map Location
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Turtle Island - Named Best Area Restaurant New York Times 2006. Owned and operated by Chef David Martin and Mimi Lane. Fabulous food in a casual/friendly environment. Seasonal menus with items such as Roast Long Island Duckling in an Asian BBQ Sauce, Tempura Fried Asparagus, and Smoked Chicken with Apple Risotto. Wine list featuring over 95 selections. 518-963-7417. www.turtleislandcafe.com. Willsboro, NY. Map Location
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